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The implementation of high-quality reception of goods (in quality and quantity);
Checking the accompanying documentation;
Organization and control of the placement of goods in the warehouse;
Preparation of goods for sale, returns, write-offs;
Participation in inventories.


Work experience in food trade from 2 years
Knowledge of the rules of trade
Availability of goods acceptance and organization of warehouse activities
Availability of terminal skills, write-off and return skills
Advanced computer skills

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