A cook guesthouse is required for preparing lunch and dinner.
– Cooking according to the technological maps and standards.
– Compliance with hygiene and sanitary standards in relation to the quality of products, prepared food, the workplace.
– Portioning of ready meals
– Cleaning and disinfection of workplaces.
Professional education and experience in catering.
- Salary 1000-2000
- Experience Level Have work experience
- Year Experience 5-10 years
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