The main tasks are conducting research and experiments in the field of microbiology with the help of scientific literature, independent testing, or involving third-party research organizations: finding solutions to extend the shelf life of products, stabilizing the microbiological parameters of products during storage, research work to improve sanitary indicators of the working environment ; introduction of new laboratory techniques; internal audit of the laboratory.
Higher professional education in the specialty “Microbiology”, “Biology”;
At least 2 years of work experience as a microbiologist of category I is desirable;
A degree is desirable;
Experience with food products: research, forecasting shelf life, stability of food products during storage.
- Salary € 2000 - 5000
- Experience Level Have work experience
- Year Experience 0-5 year