Product Manager

Tasks:
– Development of innovative products and improvement of current products.
– Collaboration in the implementation of the international strategy of food services.
– Development of concepts and coordination of sales promotion measures for the catering services channel.
– International market research and competitive analysis to support and develop international sales.
– Project management: managing product related processes.
– Planning and monitoring the implementation of the marketing budget.
– Daily work with marketing channels.
Requirements:
– Completed higher education with an emphasis on marketing or food service management.
– Several years of professional experience in marketing or product management, including experience in project management, ideally in the field of food and / or gastronomy.
– Fluency in German and English, ideally good knowledge of another foreign language.
– Very good computer skills (MS Office, SAP)
– Team spirit combined with communication skills and teamwork coordination.
– A flexible approach and stability.
– A structured and independent working method.
– Conceptual and analytical mind.
– Willingness to travel from time to time.