For Employers +370 68534553
Required work experience: 3-5 years
Full time, full day

restaurant opening/closing
comprehensive organization and coordination of shift work
training, adaptation and motivation of the hall staff
creating a friendly atmosphere in the hall and the team
quality control of guest service according to service standards
employee time planning
internal reporting

At least 2 years of experience as a manager in a major institution deep understanding of the organization of the restaurant 
Ability to deal with complaints and conflicts neat appearance and good speech

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