Required work experience: 3-5 years
Full time, full day
Duties:
restaurant opening/closing
comprehensive organization and coordination of shift work
training, adaptation and motivation of the hall staff
creating a friendly atmosphere in the hall and the team
quality control of guest service according to service standards
employee time planning
internal reporting
Requirements:
At least 2 years of experience as a manager in a major institution deep understanding of the organization of the restaurant
Ability to deal with complaints and conflicts neat appearance and good speech
More Information
- Salary € 1000 - 2000
- Experience Level Have work experience
- Year Experience 0-5 year
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