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Senior Chef

Required work experience: 1-3 years
Full-time, shift schedule

Experience in the field of catering in the position of cook from 1 year, experience in the restaurant sector, in food production will be your advantage.
Ensure proper storage and consumption of products used in the production of dishes, according to the standards of the company
Cleanliness, neatness, neat appearance (working in an open kitchen), punctuality
Creative abilities and the desire to implement them (the ability to participate in the development of new items in the menu line)
The ability to act in multitasking mode, stress resistance
Sociability, ability to work in a team
The company adheres to the concept of waste minimization, the rules of separate waste collection, and a careful attitude to natural resources

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