Responsibilities:
placement of production personnel, tabulation
control of the execution of orders in the required quantity and assortment
acceptance of raw materials and delivery of products
prompt adjustment of the order
Requirements:
with experience working only in food production (preferably as a master ‘shift supervisor ‘ shop foreman’ foreman in bakery ‘ confectionery production)
More Information
- Salary € 1000 - 2000
- Experience Level Have work experience
- Year Experience 0-5 year
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