Responsibilities:
Preparation of eclairs, macarons
Assembling and decorating cakes
Preparation of creams
Preparation and baking of dough products for confectionery
Requirements:
Work experience from 6 months in production
Excellent knowledge of technological processes
Activity
Responsibility
Willingness to work in intensive mode
Conditions:
Official registration
Vacation 28 days
Salary 2 times a month
Opportunities for career and material growth
Friendly team
Free food at the factory
Compensation for travel expenses to and from work
Corporate bonuses (gifts for holidays, awards, contests, corporate events, discounts on the company’s products)
More Information
- Salary € 800 - 1000
- Experience Level Have work experience
- Year Experience 0-5 year
