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Master technologist


Ensuring the production process;
Organization and planning of timely production with subsequent transfer to storage warehouses
Quality control and production technology;
Ensuring the necessary equipment operation mode;
Keeping records and reporting;
Distribution and quality control of task performance among shift workers;


Higher chemical education;
Work experience in food production for six months (as a master, technologist, assistant master);
Responsibility ‚energy, initiative, communication skills, integrity.

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